Hand harvest
Olives are hand-picked between October and November, at the optimal moment of ripeness.


Hand-harvested. Preserved through generations.

For generations, the Nobile family has cultivated olive groves in the heart of western Sicily. It is more than a craft: it is a way of life, passed from generation to generation, rooted in the soil of Castelvetrano. Every bottle tells this story.
Where sun, soil and tradition create a character of their own.


Our Nocellara del Belice olives grow in south-western Sicily, a land kissed by the sun and touched by the Mediterranean. Castelvetrano is the heart of our production: a territory that yields some of the world's most prized olives.

Olives are hand-picked between October and November, at the optimal moment of ripeness.
Within 12 hours of harvest, olives are cold-pressed to preserve every aroma.
No chemical solvents: the oil is extracted using solely mechanical means.
Traditional expertise and modern standards ensure a first-class, certified organic olive oil.

Olio Nobile is an organic extra virgin olive oil of the Nocellara del Belice variety from Sicily. Cold-pressed within 12 hours of hand-harvesting. Available in 250 ml, 500 ml, 750 ml and a 5-litre can — exclusively through selected specialist retailers and hospitality partners.
Not available for online purchase.

A fresh aroma of grass, green tomato and almond. A balanced taste with fruity notes, a gentle herbal edge and a lightly peppery finish. Olio Nobile makes its mark from the very first drop.
Offer your customers exclusive organic olive oil from Sicily.
Olio Nobile is not available through general retail. We work exclusively with selected partners — specialist food retailers, restaurants, hotels and retailers who share our commitment to quality. If you would like to offer your customers something special, we look forward to hearing from you.